WHAT DOES BEST STEAKHOUSE IN NEW YORK CITY MEAN?

Chef de cuisine Vincent D’Ambrosio grills a fatty wagyu skirt steak more than coals, then doubles down over the richness factor by melting down a calf’s foot into his pepper sauce — making an extremely-sticky mouthfeel. Most chefs who provide just a single steak make that dish an easygoing crowd pleaser. Listed here, the au poivre is this sor